Asian Noodle Salad. Spice Up Your Meal with Homemade Recipes Using Cranberries From Ocean Spray®. With Tons of Recipe Options That are Perfect For You And Your Family. For the salad: Bring a pot of water to a boil.

Asian Noodle Salad Adapted from Jamie Oliver, this salad is a triumph. An explosion of color, flavor, and texture. And the beauty of this salad is, you can just wing it, adjusting the ingredients of the salad or the dressing as you like. You can cook Asian Noodle Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Noodle Salad

You need 1/2 cup of canola.
It's 1/2 cup of sesame oil.
It's 2 teaspoons of crushed red pepper.
Prepare 1/2 cup of honey.
It's 1/2 cup of soy sauce.
Prepare 1 pound of chinese egg noodles (or spaghetti) cooked.
You need 4 tablespoons of cilantro.
You need 3/4 cup of chopped peanuts.
Prepare 1/2 cup of scallions sliced.
It's 1 of red pepper chopped.

Asian Noodle Salad is an easy oriental pasta salad filled with fresh vegetables and tossed in a sesame soy dressing. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course. If using Chinese noodles, do not add salt (they are already salted). If using soba or pasta noodles, add a tablespoon of salt to the water.

Asian Noodle Salad instructions

Heat oils and red pepper in small pot.
Remove from heat and add honey and soy sauce. Mix to combine.
Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
Mix in remaining ingredients and serve cold..

Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. In a medium bowl combine, sesame oil, vinegar, soy.