Recipe: Yummy Cajun chicken pasta salad

Cajun chicken pasta salad. This Cajun Pasta Salad is so fresh and really bursting with flavor! Nothing spells summer much more than a good Grilled chicken added to the salad is the PERFECT lunch on the go! Wesley's sister works for the USPS, so.

This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. Easy One Pot Cajun Chicken & Pasta Recipe. You can have Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun chicken pasta salad

1. It's of Orecchiette pasta.
2. It's of Cavatapi pasta.
3. You need 1/8 cup of Paul Prudome poultry seasoning at least.
4. You need of Italian dressing.
5. Prepare of French dressing.
6. Prepare of Bell peppers different colors cut into matchsticks and chunks.
7. It's of Black olives.
8. Prepare of Green onion.
9. It's of Yellow onion.
10. You need 3 halves of Chicken breast.
11. You need of The best olive oil you can find.

There are several ways you can customize this super simple and delicious one pot pasta. Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice. Or your belly if you decide to make this Cajun twist on the classic chicken salad.

Cajun chicken pasta salad step by step

1. Boil pasta al dente drain... set aside.
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
3. Have chopped peppers onion olives chopped and ready.
4. When chicken is done add rest of veggies.
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
6. Cool off (tastes great warm too).
7. Put cooled pasta salad in fridge overnight.
8. Flavors get better overnight!!!.
9. This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).

It's easy enough, you can basically prep the ingredients as the chicken is poaching. Perfect for getting dinner on the table before the kids start having an after-school hunger meltdown! This AMAZING Cajun Chicken pasta one pot has piles of Cajun chicken and chorizo all cooked together in a creamy tomato sauce. This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen.