Recipe: Appetizing Udon with larb-style pork

Udon with larb-style pork. Udon with larb-style pork Udon is a great ingredient. This tasty dish takes almost no time to make. This tasty dish takes almost no time to make.

See great recipes for Udon with larb-style pork, Pork & Beef Larb too! This tasty dish takes almost no time to make. Filipino Street Style Pork Siomai (SHO-my) Easy prep and quick steaming. You can cook Udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Udon with larb-style pork

1. Prepare 1 1/4 lbs of lean ground pork.
2. Prepare 1 of medium onion, thinly sliced.
3. It's 3 cloves of garlic, minced.
4. It's 1/2 cup of rice wine vinegar.
5. It's 4 tbsp of fish sauce.
6. You need 4 tbsp of packed brown sugar.
7. You need 1 of Thai chilli, finely sliced (optional).
8. You need 2-7 oz. of packages precooked udon noodles.
9. Prepare 2 of large stalks of kale, leaves stripped and chopped.
10. Prepare 1 of medium carrot, finely grated.
11. Prepare 2 stalks of celery, finely chopped.

This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for. See more ideas about Recipes, Asian recipes, Cooking recipes. Lab Som Phit (ร้านลาบสมพิศ) is a well know restaurant in Korat (โคราช Khorat), known especially for its sok lek (ซกเล็ก), a Thai dish of raw beef and.

Udon with larb-style pork step by step

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..

Dozens of main course recipes with authentic flavors as well as International and Asian fusion twists! A great collection of recipes, if you want to try something different, something new or something that is nostalgic to your childhood memories! See more ideas about Asian recipes, Food recipes and Food. The flavor combinations of this dish are amazing- sweet & savory mixed with Greek seasoning. Try comfort food favorites like Sweet & Sour Pork or super-easy one-pot recipes like Three Cup Chicken or something more exotic like Miso Red Wine Braised Lamb Shank.