Paleo Chicken Pot "pie". This healthy chicken pot pie soup is super rich, creamy, and comforting. This Paleo Chicken Pot Pie has a delicious buttery flaky crust and creamy, savory filling packed with chicken and veggies. It's the perfect comfort food for cold nights and can be made ahead of time too!
This paleo chicken pot pie tastes like classic chicken pot pie and you know what's even better?
Plus, once you get the hang of it, you can double or triple the filling and freeze in batches for future meals!
Chicken Pot Pie is one of those comfort foods I have missed since we changed our diet about four years ago.
You can cook Paleo Chicken Pot "pie" using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Paleo Chicken Pot "pie"
- You need 2 of large chicken breasts, diced.
- It's 4 of russet potatoes, diced.
- Prepare 4 of large carrots, diced.
- It's 1 of large onion, diced.
- You need 1 clove of garlic, minced.
- Prepare of Salt & pepper.
My mom's chicken pot pie was one of my Once we went Paleo, I had pretty much given up on the idea of creating a tasty Paleo chicken pot pie recipe. My best friend recently suggested that I come up with a paleo version. Honestly, I'd never had homemade chicken pot pie. I've had the frozen variety a couple of times (to my mother's horror) and order it in restaurants when I want a warm, cozy, American classic.
Paleo Chicken Pot "pie" instructions
- Dice everything small, even the chicken, so it cooks quicker.
- All in the Crock-Pot.
- High 4-6 hours.
- A night in the fridge will thicken it from the potato starches.*.
This is the most comforting soup: chicken pot pie served in a bowl! It's rich, creamy and full of flavor. It's the perfect soup for fall, for rainy days, cold The best part about this paleo-friendly recipe is that no one will know it's healthy unless you tell them. That's because this soup tastes just like traditional. Chicken pot pie is a classic American food dish made with vegetables, chicken, a creamy sauce, and topped off with a pie crust.