Recipe: Appetizing Vegan Slow Cooker Mushroom and Spinach Soup

Healthy Food Recipes For Healthy Diet

Vegan Slow Cooker Mushroom and Spinach Soup. Slow Cooker Ham Barley Soup With Spinach PestoHealthy Seasonal Recipes. Slow-Cooker Sausage & Spinach Soup with Cornmeal DumplingsThe Naptime Chef. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green This soup is delicious and super creamy, yet vegan!

Vegan Slow Cooker Mushroom and Spinach Soup My slow cooker and I are the best of frenemies. Fifty percent of the time I make something in it, it turns out great. The other fifty percent, not so much. You can have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

  1. Prepare 1 of onion, chopped.
  2. Prepare 4 cloves of garlic, finely diced.
  3. You need 2 of cms fresh ginger, finely diced.
  4. It's 2 Tbsp of coconut oil.
  5. Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. Prepare 2 Tbsp of Soy Sauce.
  7. Prepare 2 of zucchini, chopped.
  8. You need 1 tsp of dried parsely.
  9. It's 1 tsp of dried thyme.
  10. It's 1.4 litres of water.
  11. It's 1 can of coconut milk.
  12. It's 4 Tbsp of coconut yogurt.
  13. You need 1 bunch of spinach, finely shredded (1 cup).
  14. Prepare of Salt and pepper.
  15. It's to taste of Coconut yogurt.

But if you want to use a smaller type of pasta that doesn't need to be cut, you can always add it to the slow cooker during the last hour of cooking. Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Love vegan slow cooker stew recipes? Get more exciting recipes here on The And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish.

Vegan Slow Cooker Mushroom and Spinach Soup instructions

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..

We recommend stirring the spinach in right before. The slow cooker is so good at so many things, but it really excels when it comes to making warming This comforting soup recipe starts with a homemade broth you prepare in the slow cooker using mushrooms and a The slow cooking really develops the flavor, and the recipe couldn't be easier. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and They shrink down considerably when cooking. I thought the soup had great depth of flavor and was extremely hardy and filling.