Taco Salad. Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. Put a twist on conventional taco salad recipe with this quick version using French dressing. Taco Salad is crispy, crunchy and colorful!
The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole.
This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike!
It doesn't take much to make a satisfying meal and this simple salad is.
You can cook Taco Salad using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Taco Salad
- Prepare of Taco meat (hamburger or chicken).
- You need of Rice a roni.
- It's of Carrots.
- You need of Peppers.
- You need of Lettuce.
- You need of Cheese.
- Prepare of Tortilla chips or Doritos.
- It's of Flour tortillas.
- It's of Cilantro.
- Prepare of Ranch.
- Prepare of Salsa.
- You need of Corn.
Taco Salad is a great and easy side dish to bring to your next cookout, party, or potluck, or even to just serve for dinner! One of the greatest strains on my marriage is my husband's complete and utter lack. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant taco salads. That's because we thought of all the small-but-worth-it upgrades — like tossing cilantro in with.
Taco Salad instructions
- Cook meat and add taco seasoning. Make rice according to box. (I like rice pilaf but Spanish or Mexican rice works).
- Cut lettuce, carrots, peppers, cilantro and whatever other veggie toppings you want..
- Heat the tortillas and build salad with desired toppings..
This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! This delicious Turkey Taco Salad is perfect to meal prep, to make ahead for lunch for the week! This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures.