Easiest Way to Cook Yummy Vegetable Soup *Vegan

Vegetable Soup *Vegan. If you don't eat oil, use some water or vegetable stock instead.; Use any veggies, spices, or herbs you have on hand. In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil.

Vegan Vegetable Soup is the perfect recipe to clean out the fridge. A little bit of this and that totally goes. More Vegetarian/Vegan Soup Recipe Ideas You might want to try some of the most popular vegetarian soup recipes or check out these vegetarian/vegan tomato soup recipes. You can have Vegetable Soup *Vegan using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable Soup *Vegan

1. You need 1 of red onion or 6 shallots.
2. You need 3 of garlic cloves.
3. Prepare 1/4 of cabbage.
4. Prepare 3 of carrots.
5. Prepare 100 gr of green beans.
6. It's 2 of brocoli.
7. You need 1/4 of cauliflower.
8. You need 3 of spring onion.
9. Prepare 1/4 cup of chopped celery leaves.
10. It's 1 tsp of salt.
11. You need 1 tsp of pepper.
12. It's 10 cups of water.
13. Prepare 100 gr of beef or chicken frame.
14. You need 1 tbsp of cooking oil.

If you're looking for something with a bit more protein, these vegetarian/vegan bean soup recipes should fill the bill. Soup, especially vegetable-centric soup, doesn't need to simmer for hours on the stove. Idea came from an old Weight Watchers recipe. For best results, use vegetable bouillon or base without caramel color in order to makes a clear broth.

Vegetable Soup *Vegan step by step

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside..
2. Chop red onion and garlic, put aside..
3. Chop all vegetables, put aside..
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked..
5. Pour beef or chicken stock, wait until its boilig.
6. When it starts bubbling, sprinkle salt and pepper, stir it well..
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like).
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot..

Heat oil in a large dutch oven over medium-low heat. Your picky eaters need not know what wonderful nutrient-giving ingredients are contained in Vegan Creamy Golden Vegetable Soup. This soup is vegan unless you want to top it with Parmesan cheese, which isn't a bad idea if you ask me. The ingredients list, while a little on the long side, includes mostly pantry items. Every single one of them is nutritious!