Macaroni Salad. Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain. Cook macaroni according to package directions; drain and rinse with cold water.
Here's the way I like it.
Stir in macaroni, celery, green pepper and onion.
Serve chilled or at room temperature.
You can cook Macaroni Salad using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Macaroni Salad
- It's 1 lb of macaroni noodles.
- You need 1 of medium onion.
- Prepare 3 stalks of celery.
- You need 8 oz of sharp cheddar cheese.
- It's 1 cup of mayonnaise.
- Prepare to taste of Salt and pepper.
In a large pot of boiling salted water, cook pasta according to package instructions. Everyone needs this Old Fashioned Macaroni Salad recipe on hand to make for barbecues and potlucks. This is a great, classic macaroni salad recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post to print out the complete recipe and make it at home.
Macaroni Salad step by step
- Boil noodles till tender but not over cooked, drain and rinse under cold water, drain.
- Dice onion, celery, and cheese..
- Add mayonnaise, onion, celery, and cheese to macaroni mix throughly adding a little cold water mix with a couple tablespoons of mayonnaise until creamy, salt and pepper to taste..
- Cover and refrigerate at least two hours, overnight is better. If noodles soak up to much moisture, add a little more mayo with water.
How to Make the Best Macaroni Salad. It's no picnic without macaroni salad. Chef John's Classic Macaroni Salad "Spicy and delicious and a big hit with my family." - Kathi. Chickpea Macaroni Salad "Love this—I added artichokes and it's awesome. Easy Macaroni Salad may seem like a silly recipe since most people tend to go to the grocery store deli and load up on sides (like Pea Salad and Crab Salad too!) in preparation for big parties.