Recipe: Perfect Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

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Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). Its famous vegetable soup in all places in java, indonesia. Sometime have different variant vegetable in this soup, corn/carrot Indonesian style vegetable clear soup aka "sayur bening." For one of those days when you just dont feel like having spicy food. Tasty Indonesian Food - Tahu Bacem.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) Pindang Tahu Goreng - Fried Tofu in Spicy BrothDaily Cooking Quest. This is a list of Indonesian soups. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike. You can cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

  1. Prepare of Potatoes.
  2. It's of Carrots.
  3. You need of Celery.
  4. You need of Tofu (I use silk tofu) cut into cube/bite size.
  5. Prepare of Fried garlic.
  6. Prepare of Black/white pepper.
  7. You need of Chicken powder (I use mushrooms powder).
  8. You need of Chopped chinese celery for garnish.
  9. Prepare of Fried shallots for garnish.

Whether you're in the mood for a hearty bowl or something lighter, these This soup is a veggie lover's dream, since it has tons of vegetables in it, plus yummy lasagna noodles for a unique bowl. The broth is light and infused with tamarind, lemongrass, and shrimp paste. You won't stop until you lick the bowl clean. This Sundanese soup is packed with plenty of fresh vegetables.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) step by step

  1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
  2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
  3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
  4. Blend the fried garlic and pepper. Add into the soup..
  5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
  6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
  7. ❤️HappyCooking ❤️.

The broth is extremely flavorful, with spiciness from chilies, sourness from. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup. While vegetarianism isn't huge in Indonesia, vegetables do make up a large part of the local diet. He also studied Indonesian Language & Culture in Bali for a year. He and his wife run the travel blog Grateful Gypsies, and they're currently trying the digital nomad lifestyle across Latin America.