Dried fruit salad - khoshaf. Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.
Can use any dried fruit for this dish, and raw cashew nuts for walnuts. Place the figs, apricots, prunes, cranberries, raisins, and golden raisins into a bowl. Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. You can cook Dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dried fruit salad - khoshaf
- You need 1 liter of apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice.
- You need 1 cup of dried apricots.
- Prepare 1 cup of dried prunes.
- Prepare 1/2 cup of dried raisins, big grains.
- You need 1/2 cup of dried raisins, small grains.
- Prepare 1/2 cup of almonds, preferably unroasted.
- It's 1/2 cup of pistachios, preferably unroasted.
- You need 1/2 cup of pine nuts, preferably unroasted.
- It's 2 tablespoons of sugar.
- Prepare 2 tablespoons of orange blossom water.
This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water. خشاف رمضان Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. I was not a big fan of khoshaf when I was growing up, I bet all kids are as they do not want to waste their time eating dry. The Best Dried Fruit Salad Recipes on Yummly
Dried fruit salad - khoshaf instructions
- Soak all the dried fruits together in the chosen juice..
- Leave it for 4 hr then add the orange blossom water and sugar..
- Pour into serving glasses and sprinkle with the nuts..
- You can soak the nuts in water before serving..
- Note: You can find the recipe 'Apricot sherbet' under my profile..
Dried-fruit Salad, Israeli Couscous Dried Fruit Salad, Really, Truly Gorgeous Green Salads With Fruit And Nuts Recipes. The easy way to prepare this salad is to dilute the apricot syrup (amardeen) in water. Apple, dried cranberries, eggs, english cucumber, fuyu persimmon, green grapes, korean pear, mayonnaise, mustard, peanuts, raisins. The fruit should absorb most of the juice, but if it seems as though this isn't happening, your refrigerator is too cold; take the dish out and leave it somewhere a little warmer. This Fruit Salad takes a variety of fresh and/or dried fruits and soaks them in a citrus flavored sugar syrup.