How to Cook Yummy Low Carb Zucchini Noodles and Spaghetti Sauce

Healthy Food Recipes For Healthy Diet

Low Carb Zucchini Noodles and Spaghetti Sauce. Zucchini Noodles are the PERFECT gluten free, low carb alternative to pasta. So many people can benefit from eating Zucchini noodles! Anything I would traditionally serve with spaghetti, I can serve with zucchini noodles.

Low Carb Zucchini Noodles and Spaghetti Sauce I made this the same way I make regular lasagna, adding parmesan cheese to the ricotta and adding some sauce to the pan first so the zucchini doesn't stick, also there. This zucchini noodle spaghetti bolognese is reminiscent of a good Italian beef ragu, but it's gluten-free and grain-free thanks to zucchini noodles. My zucchini was at room temperature and the heat of the bolognese sauce warms it perfectly. You can have Low Carb Zucchini Noodles and Spaghetti Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Low Carb Zucchini Noodles and Spaghetti Sauce

  1. It's 1 of Zucchini.
  2. You need of Beef mince.
  3. It's 1 of red pepper.
  4. You need 1 of onion.
  5. You need 1 of garlic clove.
  6. Prepare Splash of Worcestershire Sauce.
  7. You need of Salt.
  8. You need of Pepper.
  9. You need of Mixed Herbs.
  10. Prepare of Tomatoes.
  11. It's of Tomato Purée.

But if your zucchini is refrigerated or you prefer cooked. Low Carb Chicken Spaghetti with none of the canned soups! This healthy keto recipe remake of an American classic will satisfy your tastebuds and your I promise you won't miss the carbs at all, the zucchini noddles do a fabulous job of replacing regular spaghetti noodles and they cook quicker too! So far I have shared low carb spaghetti recipes with you consisting of zucchini noodles, cabbage noodle and now Low Carb Butternut Squash Noodles.

Low Carb Zucchini Noodles and Spaghetti Sauce instructions

  1. Diced onion and garlic and brown In a wok..
  2. Chop red pepper and mushroom, add this to the onion and garlic.
  3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂).
  4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper..
  5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat..
  6. After a minute, Fry the zucchini in coconut oil until firm..
  7. Serve with grated cheese if you wish. Very simple dish!.

This low carb dish features a creamy sauce with clams served over zucchini noodles. The recipe replaces pasta with healthy spiralized squash. So much better than using spaghetti squash in my opinion. Replacing your usual high-carb spaghetti pasta with zucchini will help you drastically reduce your carb intake for that meal, but don't forget that spaghetti sauce can also be relatively high in carbohydrates too. Lowcarb-ology » Main Dish » Low Carb Bolognese Sauce for Spaghetti Squash.