Easiest Way to Cook Yummy Green Papaya Salad (Som Tam)

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Green Papaya Salad (Som Tam). Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Cambodia as bok l'hong (Khmer: បុកល្ហុង, pronounced [ɓok lhoŋ]), in Laos as tam som (Lao: ຕໍາສົ້ມ).

Green Papaya Salad (Som Tam) However, it's also messy and a lot of work. As the name implies, green papaya is basically an unripe papaya. It has a really mild taste, and a texture almost similar to a cucumber or daikon radish I got a bag of already-shredded green papaya and took my treasure home to make fresh green papaya salad. You can cook Green Papaya Salad (Som Tam) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green Papaya Salad (Som Tam)

  1. It's 250 gm of Raw papaya.
  2. Prepare 4 cloves of garlic.
  3. You need 2 of red chilli soaked in juice of 1 lemon.
  4. Prepare 6 of peppercorns.
  5. It's of Dates 6 deseeed.
  6. It's 1 of tomato.
  7. It's 2 tbsp of tamarind juice.
  8. Prepare 1 handful of peanuts.
  9. It's 1 tsp of Diced lemon.
  10. You need to taste of Salt.

If you simply cannot find green. Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai.

Green Papaya Salad (Som Tam) step by step

  1. Cube papaya and tomato small..
  2. Pound red chillies,garlic,peppercorns and dates..
  3. Mix in papaya, diced lemon and tomato pieces..
  4. Add the lemon juice,tamarind juice and salt to taste..
  5. Sprinkle with the ground peanuts..
  6. Serve fresh..

We love the spicy green papaya salad itself, but one thing we miss about our years living in Bangkok is the whole experience of the dish. The first thing to source is a mortar and pestle. In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. Papaya Salad or Som Tum (sometimes spelled as Som Tam) is a classic Thai salad. I had the first authentic taste of it in a town called Hat Yai, Thailand.