Recipe: Delicious Wintermelon And Candy Dates Vegetarian Soup

Wintermelon And Candy Dates Vegetarian Soup. Wintermelon and candy dates vegetarian soup. Lotus roots, shiitake mushroom and peanut vegetarian soup. Chinese winter melon soup is a traditional dish that features this mild tasting fruit.

Feel free to replace the ham with barbecued pork and/or shrimp, or add along with the ham. Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets. You can have Wintermelon And Candy Dates Vegetarian Soup using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Wintermelon And Candy Dates Vegetarian Soup

1. You need 500 grams of wintermelon.
2. Prepare 3 of large candy dates.
3. Prepare 1 tbsp of wolfberry.
4. You need 10 of large red dates.
5. It's 1/4 of tangerine peel.
6. You need 1 dash of salt.
7. Prepare 1 tbsp of each sweet almond kennel and bitter almond kennel.
8. It's 1 1/2 of liter.

Aside from soup, Chinese usually use this melon to make winter melon tea, and winter melon candies. Winter melon soup is reputed to be good for weight loss and anti-swelling. Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner. This recipe is my own spin on it and consists of a warm, gingery broth and melon.

Wintermelon And Candy Dates Vegetarian Soup instructions

1. Put all ingredient into preasure cooker on high for 20 minute.
2. Add salt and simmer 1minute serve hot.

Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft. The moist and tender pork meatballs make a simple dish taste especially fulfilling. The soup is very easy to prepare and is perfect as a side for a. You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced.