LaBarre Paleo Muffins. These Paleo muffins are fluffy, satisfying, and in some cases, savory. The usual refined sugars and grains are swapped with nourishing ingredients like fresh bananas, berries, and even avocado! Simple Paleo Banana Muffins using almond flour, nut butter, bananas and an egg.

Whether you're making these paleo pumpkin muffins for an easy snack or serving them to a Moist, sweetly spiced pumpkin muffins are topped with the perfect streusel plus an optional maple icing! You would never guess that these Paleo Banana Nut Muffins have no added sugar - all the sweetness comes from the bananas! These gluten-free muffins make a great breakfast or snack. You can cook LaBarre Paleo Muffins using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of LaBarre Paleo Muffins

It's 1 cup of apple or pear sauce.
Prepare 3 of eggs.
Prepare 2 of "chia eggs" (2 tbsp ground chia + 6 tbsp water).
It's 1 tsp of vanilla extract.
It's 1/2 cup of coconut flour.
You need 1 tsp of baking soda.
You need 2 tbsp of safflower or coconut oil.
It's 2-3 tbsp of cinnamon.

Zucchini muffins are a wonderful way to eat your vegetables, and when you make them the Paleo way you avoid some of the nasty stuff that goes into conventional muffins. These scrumptious Paleo Chocolate Chip Muffins are simple to make, and ready to devour in less than thirty minutes. A healthy, fresh-baked, tender gluten-free muffin that's healthy and satisfying. These Paleo Pecan Pie Muffins are so easy to make.

LaBarre Paleo Muffins instructions

Mix wet ingredients, add dry. Let stand for 5 minutes. Full muffin tins 3/4 full. Optional: top with mini chocolate chips. Bake in 400F oven for 15 minutes..

They are rich, sweet and full of buttery pecans. Gluten free, dairy free, and so delicious! I'm back with another delicious muffin recipe. Quick and easy apple muffins that are paleo, gluten-free and dairy-free. Friends, meet my newest obsession: Paleo Breakfast Muffins.