Vegan hash browns. Golden and crispy vegan hash browns. These deliciously savory hash browns are so easy to make and perfect for breakfast or brunch. What's better than a warm stack of vegan hash browns in the morning?

Vegan Latkes vs Hash Browns: Lastly, when it comes to whether to use the recipe as a hash brown base or as a latke base, see the additional instructions in the recipe notes below. Essentially it comes down to pressing them flatter and thinner for hash browns, so they become more crispy. Crispy homemade vegan hash browns with only a few ingredients! You can have Vegan hash browns using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan hash browns

Prepare 4 cups of frozen shredded potatoes.
It's 1/2 of medium onion, chopped.
Prepare 1 cup of diced tomatoes.
Prepare 1 tbs of minced garlic.
It's 2 handfuls of fresh spinach.
Prepare 1 cup of chopped mushrooms.
It's 2 tbs of olive oil.
You need to taste of Salt, pepper.
It's of Avocado and salsa for garnish.

These potato pancakes are also known as Latkes or Rösti (Rosti) in other countries. Hash browns are a popular American breakfast dish. The Best Vegan Hash Browns Recipes on Yummly Hash Brown-crusted Vegan Fritatta, Hash Browns With Veggies, Vegan Asparagus & Mushroom Quiche With Hash Brown Crust A perfect make-ahead vegan breakfast casserole, this recipe will quickly become a new family favorite just like it did for us.

Vegan hash browns step by step

In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..

How to make this vegan breakfast casserole with hash browns. In my opinion, other than the hash browns themselves, the star ingredient for this casserole is the homemade vegan cheese sauce. Vegan casserole cheese sauce Brush the surface of the baking tray with oil again and flip each hash brown making sure that it sits directly on the oiled patch. Serve straight away with vegan sour cream/creme fraiche or ketchup - whichever takes your fancy. These vegan hash browns are perfect with a simple green salad to bring some more nutrients and freshness to your meal.