Recipe: Yummy Vegetarian Oh jian (oyster omelette)

Vegetarian Oh jian (oyster omelette). How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and. Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones.

Good balance between the batter and eggs Too much batter will make the omelette too gooey because there's. The oyster omelette is a dish of Hokkien and Teochew origin that is renowned for its savory flavor in its native Chaoshan and Minnan region. Apparently, it is not the only place that sells oyster omelette. You can have Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Oh jian (oyster omelette)

1. It's 2 tbsp of sweet potato flour.
2. It's 1 tbsp of rice flour.
3. You need 80 g of water.
4. You need Pinch of salt, pepper n seasoning.
5. Prepare 6-7 pcs of Straw mushroom.
6. Prepare 4 of eggs.
7. Prepare 1/2 bowl of chop cilantro.
8. You need 1 tsp of each of sesame oil, light sauce and cooking wine.

The taste of it was not bad. There is Orh Jian or Orh Luak which is the type where a sticky starch is added to the eggs to make it sticky and crispy, and there is Orh Nerng which is omelette without the starch. Oh, the glorious Taiwanese Oyster Omelette, or orh-ah-jian as they call it. Where do we even begin about this?

Vegetarian Oh jian (oyster omelette) step by step

1. Cut straw mushroom to 3~4 slices each.
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
5. Put in straw mushroom and cilantro.
6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

As much as we love the Oyster Omelettes in Singapore, the ones found in Taiwan has undoubtedly racked it up a few notches. Whether we are talking about the heavenly union of the. Taiwanese oyster omelette is a street food classic, but it also makes a delicious brunch/lunch - easy, with lots of great flavors. If you've heard anything about Taiwanese food, oyster omelette is probably one of them. And even if not, this a deliciously unusual dish you should try.