Easiest Way to Make Delicious Vegan Banana Nut Chocolate Chip Muffins

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Vegan Banana Nut Chocolate Chip Muffins. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

Vegan Banana Nut Chocolate Chip Muffins Banana- 🍌 you do taste the banana in these muffins but it's not overwhelming. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! You can cook Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

  1. Prepare 1 cup of Whole Wheat flour.
  2. It's 1 cup of Coconut Flour.
  3. Prepare 1 tsp of Baking soda.
  4. You need 1 tsp of Fine Sea Salt.
  5. You need 5 small of Ripe Bananas.
  6. Prepare 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
  7. It's 1/2 cup of Unsweetened plant based milk.
  8. It's 2 tsp of Vanilla Extract.
  9. It's 1 cup of Vegan Chocolate Chips.
  10. You need of Coconut oil.
  11. It's 1/4 cup of Flax seed meal.
  12. It's 1 cup of Chopped walnuts.

Made with a mix of almond flour and coconut flour. These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! Perfect for easy weekday breakfasts or a yummy snack. First two weeks of classes have officially been conquered, and the fact that I'm a junior in college is slowly starting to settle in.

Vegan Banana Nut Chocolate Chip Muffins instructions

  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
  4. Generously spoon the batter into each tin filling to the very top..
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. I also substituted chocolate chips for walnuts and greek yogurt in place of vegan butter. These Vegan Banana Nut Muffins are so super MOIST. And I mean that in all the best ways possible. Bursting with banana flavour, little pops of nut I had given up on making banana muffins.