Recipe: Delicious SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Healthy Food Recipes For Healthy Diet

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods. A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious. You can have SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN

  1. You need 1 lb of split peas.
  2. You need 6 of large carrots.
  3. You need 5 stalks of celery.
  4. Prepare 1 of medium-large leek with dark green top removed and discarded.
  5. You need 1 of large (not gigantic) onion.
  6. Prepare 4 tablespoons of olive oil Or unsalted butter.
  7. You need 2 teaspoons of salt.
  8. Prepare 9-10 cups of water.

This is a classic split pea soup recipe, adapted from Ina Garten's Parker's Split Pea Soup, with heaps of peas simmering alongside red potatoes and carrots. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN step by step

  1. Small chop or large dice all vegetables..
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner I've been meaning to make for a long while now. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to. Yellow Split Pea Soup Ingredients: Yellow Split Peas: or field peas that have been dried, peeled and split in half for cooking.