How to Make Appetizing Sausage Cheddar Egg Muffins

Sausage Cheddar Egg Muffins. That's why these mini egg muffins are one of my favorite breakfast recipes. They're perfect for a quick morning snack, a family breakfast or even a Mix the eggs, milk, sausage, onions and cheddar. Add a little salt and pepper, then mix the ingredients and fill the muffin tins.

Perfect for eating right away or freezing, a great breakfast on the run! Sausage Egg And Cheese Breakfast Muffins Recipes. Egg muffins are like frittatas, just smaller. You can cook Sausage Cheddar Egg Muffins using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sausage Cheddar Egg Muffins

1. Prepare 3/4 lb of Jimmy Dean hot sausage (ground).
2. Prepare 1/2 cup of Extra sharp cheddar cheese.
3. You need 1 tbsp of butter.
4. It's 9 of Eggs.
5. You need 3 tbsp of Coconut Milk.
6. You need 2 tbsp of Coconut Flour.
7. You need 1/4 tsp of Baking soda.
8. It's pinch of Black pepper.

Instead of making a large frittata in a pan, you make the eggs in a muffin pan. The egg muffins are easy He also added lean turkey sausage, spinach, and sharp cheddar cheese. Feel free to add your favorite egg fixin's. Mix things up by using your favorite.

Sausage Cheddar Egg Muffins step by step

1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces.
2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible..
3. Whisk eggs, coconut milk and butter..
4. In a separate bowl, combine coconut flour, pepper, and baking soda..
5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting..
6. Stir in cooled and crumbled sausage..
7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins..
8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty..
9. Bake muffins 45 minutes at 350°F.

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