Easy eggs and tomatoes breakfast dish (shakshuka). Shakshuka Recipe Video - How to Make Healthy and Delicious Middle Eastern Egg Dish with Tomato, Peppers and Spices. Shakshuka features poached eggs in a hearty tomato pepper sauce. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire.

B: The measurements for this Shakshuka recipe should be taken with a grain of salt (see what I did there?!) Jokes aside, Shakshuka is something you should experiment with to. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a. You can cook Easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy eggs and tomatoes breakfast dish (shakshuka)

Prepare 1/2 of onion, chopped.
You need 4 small of tomatoes or 3 large ones, diced.
You need 2 of eggs.
You need 1/2 of multicoloured bell peppers, diced (optional).
It's 1 of garlic clove, diced.
It's 1 of salt and pepper.
Prepare 1 of cheese.

Shakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish. Home » Recipes » Breakfast Recipes » Easy Shakshuka Recipe. This vibrant dish is so perfect as a slightly passive morning activity and I love it for entertaining weekend guests. What a genius idea for breakfast!

Easy eggs and tomatoes breakfast dish (shakshuka) step by step

Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad..
Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want..
After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs..
That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese..

This North African dish features eggs fried in a spiced tomato and bell pepper sauce. The best breakfast egg dish ever! Eggs In Tomato Sauce (Shakshuka): thick, runny yolk meets rich tomato sauce. There are so many different variations of Shakshuka, (also known as Menemen in Turkey); a dish consisting of Feeling extra productive, I paired it up with a super easy homemade flatbread that was out of this world good. Shakshouka (Poached Eggs in Spicy Tomato Sauce).