Vegan Blueberry Muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor!

Quick, easy and made with basic ingredients, you'll appreciate their simplicity. Vegan Blueberry Muffins are some of the best blueberry muffins you'll ever taste! No one would guess there's no egg or dairy involved. You can cook Vegan Blueberry Muffins using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Blueberry Muffins

Prepare 1 cup of plus 2 Tbsp almond milk.
It's 2 tbsp of fresh lemon juice.
It's 3 cup of organic all purpose flour.
Prepare 1 tsp of baking powder.
You need 1 tsp of baking soda.
Prepare 1 cup of sugar.
You need 1/2 cup of vegan butter, melted.
You need 1 tsp of vanilla extract.
You need 1 tsp of lemon extract.
Prepare 3/4 tsp of salt.
Prepare 1/4 tsp of cinnamon.
Prepare 1 1/2 cup of fresh organic blueberries.

These blueberry muffins may not have eggs or milk, but they are light, fluffy and loaded with sweet fruity flavor. Flaxseed acts as an egg replacement in these vegan muffins that are perfect for a quick. These vegan blueberry muffins are moist, tender, bursting with juicy summer berries and flavored with vanilla and just a hint of lemon. I make a lot of muffins, and I've gotten to the point where I.

Vegan Blueberry Muffins instructions

Preheat oven to 325°F.
Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes..
In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon..
Melt vegan butter and add to milk along with vanilla and lemon extracts..
Add wet ingredients to dry and stir until just combined..
Fold in blueberries..
Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter..
Bake for 35 - 45 minutes or until inserted toothpick comes out clean..

Our gluten-free vegan blueberry muffins are just like enjoying your morning oatmeal in a tin Packed with berries, these gluten-free vegan muffins are incredibly satiating while still low in fat and overall. These vegan blueberry muffins are a tried and true no-fail recipe that bakes up perfectly every time. Light and fluffy, moist, and packed with blueberries and topped with a crunchy cinnamon and sugar. These vegan blueberry muffins are low-fat and oil free, but still perfectly moist, tender and really easy to make. This post is sponsored by Kroger.