Vegan breakfast burritos. Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.

High protein breakfast burrito or tacos. Let it be known that I am obsessed with Amy's frozen breakfast burritos. Traditionally, breakfast burritos are flour tortillas filled with scrambled eggs, hash brown potatoes Scrambled Eggs made from Chickpeas make these Vegan Breakfast Burritos a delicious grab n go. You can have Vegan breakfast burritos using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan breakfast burritos

It's 5 of potatoes, diced.
It's 400 g of tofu.
Prepare 5 c of spinach leaves, torn.
Prepare 2 T of sesame paste.
Prepare 1 T of soy sauce.
You need 1 T of mustard.
You need 1 t of turmeric.
Prepare 2 of chipotle peppers in adobo.
Prepare 1 c of nutritional yeast.
Prepare 2 T of vegetable oil.
You need of Tortillas.

Vegan breakfast burritos to rock any type of eaters world. What makes a burrito a "breakfast" burrito? I've actually spent more time pondering this than I would care to admit. I suppose most breakfast burritos have eggs and cheese in them…but as a vegan.

Vegan breakfast burritos step by step

Fry diced potatoes in vegetable oil until tender..
Meanwhile, press tofu. Mix together remaining ingredients (except spinach) into a sauce, add water if too thick. Crumble tofu into sauce and mix to coat..
When potatoes are done, add tofu sauce mixture and spinach and cook until spinach is wilted..
Warm tortillas in a pan and serve burritos with toppings of choice, e.g. salsa, green onions, cilantro..

Epic vegan breakfast burrito recipe, filled with scrambled ackee, potato rosti, bbq beans, plantain & loads more. These healthy vegan breakfast burritos taste amazing and are easy to make. You can prep the tofu scramble ahead of time then just throw them together in the morning. They can even be prepared and. Easy and delicious vegan breakfast burritos that are loaded with breakfast potatoes, tofu scramble, homemade pinto beans and more!