Easiest Way to Make Appetizing EASY MEXICAN OMELETTE

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EASY MEXICAN OMELETTE. A new twist on an old breakfast classic. Combine first three ingredients in bowl and mix well. Heat up small skillet with oil over medium heat, add mixed ingredients.

EASY MEXICAN OMELETTE Meanwhile, beat eggs, water and salt in a bowl. Pour over tortilla in skillet; cook over medium heat. Empieza tu día con un riquísimo desayuno. You can cook EASY MEXICAN OMELETTE using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of EASY MEXICAN OMELETTE

  1. Prepare 2 of eggs.
  2. It's 1 of splash of milk.
  3. Prepare 1 of salsa.
  4. You need 1 bag of low fat mexican style shredded cheese.

Saborea este delicioso y nutritivo OMELETTE A LA MEXICANA. Fácil de preparar, ideal para compartir un desayuno en familia. Place cheese and salsa on half of the omelet. Fold the top over to help melt the cheese.

EASY MEXICAN OMELETTE instructions

  1. spray a small non stick frying pan with cooking spray and place on stove top on medium low.
  2. mix eggs milk and 2 tablespoons of salsa. beat together until mixed well. add mixture to frying pan..
  3. cook on medium low until you can lift up the sides with your spatula without breaking the omelette.
  4. flip omelette over and add desired amount of cheese..
  5. after about 2 minutes fold omelette in half using the spatula..
  6. add a tablespoon or two of salsa to the top and sprinkle with cheese..
  7. normally id top it with a some chives but i didnt have any this time.
  8. enjoy! its super simple and yummy.

Pour in the egg mixture and tilt to distribute evenly. You haven't had an omelet until you've tried this delicious, easy Mexican Omelet. Featuring cheese and salsa that lend it a delightful kick, this omelet is a surefire breakfast hit. Take a look at the written instructions or video below to learn how to make this amazing egg dish for your friends and Heat a little more oil in the pan and add half the egg mixture. Fold omelette over and allow to cook through and the cheese to melt.