Vegan "Buttermilk" Biscuits. Plant-based buttermilk biscuits are perfect any time of day. Please support independent vegan media and get the very best in news, recipes, travel, beauty, products, and more. Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days, before becoming vegan.

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Ingredients of Vegan "Buttermilk" Biscuits

Prepare 2 cups of flour.
It's 1/4 cup of ICE COLD coconut oil.
It's 3/4 tsp of salt.
It's 1 tbs of baking powder.
Prepare 1/2 tbs of lemon pepper.
It's 1/2 tbs of water.
You need 2 tbs of non-dairy coffee creamer.
You need 1/4 cup of boiling water.
You need 3/4 cup of cold water.

These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and. Learn how to prepare this easy Vegan "Buttermilk" Biscuits recipe like a pro. Classic buttermilk biscuits are a staple in my household.

Vegan "Buttermilk" Biscuits instructions

Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
Preheat oven to 450° bake for 10-15 mins..

Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner. Warm buttermilk biscuits and creamy sausage gravy are the perfect hot breakfast indulgence. Biscuits and gravy were a major comfort home in my house growing up. Being a vegan does not mean that you cannot savor the delicious dishes that call for buttermilk.