vegan banana nut muffins. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. My mind was made up: A medium house coffee and that giant banana muffin. A few minutes went by after receiving my coffee and I realized they'd forgotten my muffin.

In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg. You can have vegan banana nut muffins using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of vegan banana nut muffins

You need 1/4 cup of oil.
Prepare 1 tsp of salt.
You need 1 tsp of baking soda.
Prepare 1 cup of nuts.
It's 3/4 cup of sugar.
Prepare 1 3/4 cup of flour.
It's 2/3 cup of oats.
You need 3 1/2 of bananas.
You need 1 of nutmeg.

These vegan banana muffins are so good, they don't even taste vegan from Food.com. I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good! Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour.

vegan banana nut muffins instructions

preheat oven to 360*.
mash banana with fork. add oil.
add sugar to banana mixture.
combine all dry ingredients, add to banana.
fill cups 2/3 full in greased liner.
bake 20 minutes.

If time and waistline permitted, I could wake up every morning to these banana nut muffins! This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee. These banana nut muffins make an easy, portable breakfast or snack. Buckwheat can be a tricky flour to work with, since it's actually a seed instead of a grain. Banana nut muffins are grab n' go ready!