Vegan Pumpkin Muffins. Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins. It's so tender, crumbly, and bursting with pumpkin flavor I couldn't resist turning it into muffins. These vegan pumpkin muffins are seriously the best pumpkin muffins you'll ever taste, vegan or otherwise.

These Gluten-Free Vegan Pumpkin Muffins are seriously moist, subtly spiced, and super satisfying. They're the perfect healthy dessert, snack, breakfast or brunch for autumn. Chocolate Chip Vegan Pumpkin Muffins — These vegan pumpkin muffins are studded with mini semi-sweet chocolate chips. You can cook Vegan Pumpkin Muffins using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Pumpkin Muffins

Prepare of Pumpkin Miffin.
You need 1 cup of canned pumpkin.
Prepare 3 tbsp of oil.
You need 3 tbsp of applesauce.
You need 1/4 cup of soy milk.
You need 1 tsp of vanilla extract.
You need 1 1/4 cup of all-purpose flour.
It's 1/2 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
It's 1 dash of sea salt.
You need 1 tsp of cinnamon.
Prepare 1/2 tsp of pumpkin pie spice.
Prepare of Cinnamon Glaze.
Prepare 3/4 cup of powdered sugar.
Prepare 1/2 tsp of ground cinnamon.
Prepare 2 tbsp of soy milk.
It's 1/2 tsp of vanilla.

Plus, they're packed with five different warming spices. These vegan pumpkin muffins use both wheat and almond milk in the recipe as we have it written, and depending on the dairy free butter you use, may have soy. These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. Naturally sweetened with maple syrup and covered in cinnamon sugar!

Vegan Pumpkin Muffins instructions

Preheat oven to 350°F..
Line muffin pan with paper liners..
In a medium bowl, stir together pumpkin, oil, applesauce, sugar, soy milk and vanilla..
Sift in the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. Stir together until ingredients are well combined. Do not over-mix..
Fill paper liners evenly. Bake for 22-24 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool..

These pumpkin muffins wouldn't be complete without plenty of warming spices, including cinnamon This muffin recipe is special diet-friendly. You can easily adjust this recipe to make it vegan, dairy. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. These pumpkin muffins are sure something special! Have you ever made your own vegan muffins?