How to Cook Tasty Pear and Granola Muffin

Pear and Granola Muffin.

You can cook Pear and Granola Muffin using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pear and Granola Muffin

1. Prepare 3/4 cup of canned pear nectar.
2. Prepare 2 of egg whites.
3. It's 2 tbsp of vegetable oil.
4. It's 1 tbsp of lemon juice.
5. It's 1 tsp of lemon peel, grated.
6. It's 1 cup of whole wheat flour.
7. Prepare 1 cup of all-purpose flour.
8. Prepare 2/3 cup of brown sugar, packed.
9. It's 1/2 cup of low-fat granola.
10. It's 1 tbsp of baking powder.
11. You need 1/2 tsp of ground nutmeg.
12. Prepare 1/2 tsp of salt.
13. It's 1 1/4 cup of pear, chopped.

Pear and Granola Muffin step by step

1. Preheat oven to 350°F..
2. Whisk together first five ingredients in large bowl to blend..
3. Stir both flours and sugar in medium bowl until no sugar lumps remain..
4. Mix in granola, baking powder, nutmeg, and salt. Add pear; toss to coat. Stir floor mixture into egg mixture until blended (batter will be thick). Divide among 10 prepared muffin cups..
5. Bake until golden brown and tester inserted into center comes out clean (about 20 minutes)..