Easiest Way to Prepare Yummy Lemon blueberry muffins

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Lemon blueberry muffins. Try these delicious Lemon Blueberry Muffins with streusel crumb topping! These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. Lemon Blueberry Muffins-tender lemon muffins with juicy blueberries and a sweet lemon glaze!

But better late then never though. Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. I absolutely love making muffins with fresh blueberries that literally gush with their sweet juice. You can cook Lemon blueberry muffins using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon blueberry muffins

  1. It's 2 cup of Flour.
  2. Prepare 1/2 cup of Sugar.
  3. Prepare 1 tsp of Baking powder.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1/8 tsp of nutmeg.
  6. It's 1/4 cup of Butter.
  7. You need 1 1/4 cup of Low fat buttermilk.
  8. You need 1 tbsp of Grated lemon rind.
  9. It's 2 large of Eggs lightly beaten.
  10. Prepare 2 cup of Blueberries.
  11. It's 1 of Cooking spray.
  12. Prepare 2 tbsp of Fresh lemon juice.
  13. It's 1 cup of Powdered sugar.

This is the best lemon-blueberry muffin recipe: sugar-crusted, lemony crumb, loaded with blueberries: what's not to love? This is a long-time family favorite recipe and always a crowd pleaser. Lemon Blueberry Muffins are a delicious way to start the day. Bursting with flavor, the addition of lemon takes blueberry muffins to a whole other level.

Lemon blueberry muffins instructions

  1. Preheat oven to 400.
  2. Combine flour and next 5 ingredients in a medium bowl. Cut in butter with the pastry blender or 2 knives until mixture resembles coarse meal..
  3. Combine butter milk rind and eggs stir well with a whisk. Add to flour mixture stir until moistened. Gently fold in blueberries.
  4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until muffins spring back when lightly touched. Remove muffins from pans immediately and place on the wire wrack to cool..
  5. Combine lemon juice and powdered sugar in a sml. bowl. drizzle glaze evenly over cooled muffins.

Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. That lemon glaze over the top is "optional, but. If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is Used fresh blueberries and topped with simple lemon icing. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. These lemon blueberry muffins I whipped up last weekend are absolutely divine.