Bacon and Goat Cheese Muffins.. Bacon and Cheddar cheese in a portable form thanks to this muffin recipe. Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl. Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened.

Rinse spinach, spin dry and trim. Soft fluffy goat and parmesan cheese muffins with slices of olives. Perfect for savory breakfast or snack. You can have Bacon and Goat Cheese Muffins. using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon and Goat Cheese Muffins.

It's 1 cup of Whole wheat flour.
You need 2 1/2 tsp of Backing powder.
It's 3 of Eggs.
You need 1/2 cup of Warm milk.
Prepare 3 tbsp of Extra Virgin Olive Oil.
You need 3 oz of Low fat mozzarella.
You need 5 oz of Bacon.
Prepare 3 oz of Goat cheese.

Cheesy Mashed Potatoes with Goat Cheese and Bacon belong on every holiday table! You need these Bacon & Goat Cheese Mashed Potatoes if you're about to entertain friends or family! Bacon Mashed Potatoes are the ultimate side dish. A delicious savory muffin - great for breakfast on the go, or serve with soup or salad.

Bacon and Goat Cheese Muffins. instructions

Chop bacon into small pieces. Remove fat before cooking..
Mix the flour and backing powder in a bowl..
Add the warm milk, oil and eggs. Whisk well, until incorpotated..
With spatula, mix in the mozarella, bacon and half of the goat cheses..
Pour mix into muffin mold and sprinkle th rest of yhe goat cheese on top of muffins..
bake for 30-35 minutes at 350°F.

You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U. Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run. Bacon Cheddar Muffins Recipe photo by Taste of Home.