Breakfast frittata. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast.

Suitable for Low Carb, Keto and Gluten Free diets. Try our Tasty Low Carb Breakfast Frittata, it's so good you'll be getting up early to enjoy it! One of the best Keto Frittata recipes around, super nutritious and very easy to make with healthy fats yet still. You can cook Breakfast frittata using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Breakfast frittata

You need 10 large of egg.
Prepare 1/2 cup of low-fat milk.
Prepare 1 cup of low-fat shredded cheese.
You need 2 tbsp of unsalted butter.
It's 1/2 tsp of salt.
It's 1/2 tsp of pepper.
It's 1/2 cup of mixed colored bell peppers.
It's 1/4 cup of onion.
It's 1/2 packages of ground breakfast sausage.

This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata!

Breakfast frittata instructions

Brown sausage and drain..
Preheat oven to 350°F..
Mix milk, eggs, salt, and pepper in a bowl. Blend well..
Melt butter and pour into preferred baking pan..
Pour 1/2 egg mixture into pan..
Sprinkle sausage, peppers, onions, and cheese evenly..
Pour remaining egg mixture evenly..
Bake 15-20 mins or till set..

If you get a chance to try this scrumptious Instant Pot Frittata Breakfast Casserole, let me know! Easy breakfast frittata recipe made in the oven. Herbs loaded, very flavorful frittata made with just a handful of ingredients. This is the Egyptian version of the famous Italian frittata, this dish is called Egga. Enjoy this tasty frittata recipe any time of the day.