Easiest Way to Make Yummy Blueberry and cream cheese muffins

Healthy Food Recipes For Healthy Diet

Blueberry and cream cheese muffins. These blueberry cream cheese muffins are probably the BEST muffins I've ever had, no joke! Soft and fluffy blueberry muffins topped with streusel and stuffed with a sweet cream cheese filling. The only blueberry muffins recipe you will ever need!

On Saturday, Zach and I went (with my parents) to the tasting for our wedding food and cake. Why they called it a tasting, I'm not entirely sure. Low Carb Blueberry Cream Cheese Muffin Recipe. You can cook Blueberry and cream cheese muffins using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Blueberry and cream cheese muffins

  1. It's 7 tbsp of butter.
  2. Prepare 3 tbsp of sunflower or vegetable oil.
  3. It's 1 cup of low-fat plain yogurt.
  4. You need 2 tbsp of vanilla.
  5. Prepare 3 large of eggs.
  6. It's 3 1/4 cup of all-purpose flour.
  7. It's 1 cup of fine sugar.
  8. Prepare 1/4 tsp of fine salt.
  9. It's 6 oz of blueberries.
  10. It's 4 oz of cream cheese.

These healthy blueberry cream cheese muffins are perfect to serve for breakfast or brunch. We like to serve them on holiday mornings with our extended family along with these other options Cream Cheese-Blueberry Muffins. I don't know if it is the same thing but this recipe called for table creamer which I did not have but I did have heavy whipping cream and used that instead. These blueberry cream cheese muffins bake up so fluffy, moist and tender!

Blueberry and cream cheese muffins instructions

  1. line a muffin pan with wrappers.
  2. preheat oven to 400°R.E.M..
  3. melt butter in no.stick pan over low heat..
  4. remove from heat, whisk in the oil,yogurt,vanilla,and eggs..
  5. sift floor and baking powder into a large bowl,stir in the sugar and salt,then make a well in the middle..
  6. pour the yogurt mixture into the flour well.. lightly fold the dry ingredients into the dry using a rubber spatulas until the mixture has come together.
  7. pour in the blueberries, working them into the batter with the Bare minimum of stirring(the mixture will look lumpy.
  8. spoon half the batter into the prepared baking cups.
  9. dot about 1/2 tsp. of the cream cheese on top of the batter in each half-filled muffin cup.
  10. add remaining batter,then another 1/2 teaspoon of cream cheese on each muffin.
  11. bake for 18 to 20 minutes,or until golden..
  12. let cool in pan for 10 minutes then transfer to rack and let cool completely..

The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and think I'll do just that! These blueberry cream cheese muffins are PERFECT with coffee or tea! Feel free to throw in other fruits like strawberries or peaches! With cream cheese and buttermilk in the batter, you can do no wrong!!