Recipe: Yummy Vegan French toast / Non Fried Veggies Bread Pakoras

Vegan French toast / Non Fried Veggies Bread Pakoras. This easy Vegan French Toast is delicious made with almond milk, cinnamon, nutmeg, maple Make this vegan French toast gluten-free by using gluten-free bread and certified gluten-free flour. I like French Toast any way I can get it! This looks delicious for the vegan or non vegan eater 🙂.

The batter is the Chilla batter(chickpea flour batter) which gives it a fritter coating, like a pan fried, stuffed Bread Pakora. These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots, potato, onions and cilantro. The veggies are processed for a few seconds until grated, then tossed in chickpea flour, spices and baked. You can have Vegan French toast / Non Fried Veggies Bread Pakoras using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Vegan French toast / Non Fried Veggies Bread Pakoras

1. Prepare 2 Cups of Chickpea flour or Gram Flour.
2. Prepare 2 pinch of asafoetida (optional).
3. It's 1/2 Tsp of Garlic (Grated or paste).
4. You need 1 Tsp of Ginger (Grated).
5. It's 1/2 Tsp of Turmeric powder.
6. Prepare 1/2 Tsp of chilli powder.
7. It's of Salt as per taste.
8. Prepare 1/2 Cup of finely chopped spinach.
9. Prepare 1/4 Cup of peas Paste.
10. You need 1 Cup of Grated Zucchini.
11. You need of Some chopped coriander leaves (optional).
12. It's 4 of Whole Grain bread.

This vegan French toast is made with crusty bread slices dipped in spiced coconut milk batter and Because everything else about French toast is absolutely amazing. Crusty bread that's dipped in batter Things like bananas, pumpkin, and non dairy milk all work. And those are things I love, so as. You can make BREAD PAKORA, completely vegan with all the right ingredients containing vitaminc B.

Vegan French toast / Non Fried Veggies Bread Pakoras step by step

1. To start with take 2 cups of chickpea flour or gram flour in a bowl..
2. Add all the Dry spices to it and mix everything well..
3. Now start adding water to make a smooth batter..
4. Make sure there are no lumps..
5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form).
6. Combine everything well..
7. Add more water if the batter is too thick. (should not be too thick or too watery).
8. Cut your breads into 4 pieces.
9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan).
10. Dip bread in the batter and place them one by one in the pan..
11. Cook on low to medium flame until it's golden brown from both the sides..
12. I have tried two versions so far. This one is with zucchini and carrots..
13. Enjoy them with your favorite Chutney or Sauce😋.
14. Will see you soon with another interesting recipe till then Happy cooking 😀.

K and a bunch of essential minerals. How can I make Vegan French Toast without eggs? The secret ingredient in my french toast recipe is so common I'm sure you have it Heat a little vegan butter or oil in a frying pan. Right before dipping the bread in the batter, whisk the mixture again (cornstarch will. A Bread Pakora is Indian street food at its best.