Recipe: Perfect Garnished rice with coleslaw and omelette

Healthy Food Recipes For Healthy Diet

Garnished rice with coleslaw and omelette. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.

Garnished rice with coleslaw and omelette Cabbage is a popular vegetable in many Chinese dishes, but coleslaw as Westerners know. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. We eat a lot of cabbage around here. You can have Garnished rice with coleslaw and omelette using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garnished rice with coleslaw and omelette

  1. It's of Rice.
  2. You need of Sweet corn.
  3. You need of Green pepper.
  4. Prepare of Red pepper.
  5. It's of Curry.
  6. Prepare of Rice.
  7. It's of Cabbage.
  8. You need of Carrots.
  9. Prepare cubes of Seasoning.
  10. You need of Thyme.
  11. You need of Garlic.
  12. You need of Avacado.
  13. Prepare of Vegetable oil.
  14. It's of Mayonise.

Could be my father's Minnesota German roots, but for whatever reason I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. This is my attempt to recreate that coleslaw, and I think. Coleslaw or Cole Slaw is a crunchy salad prepared with shredded cabbage and carrots tossed in a sweet and tangy mayonnaise-based creamy dressing. Although many variations exist - see my awesome recipe for Red Cabbage and Carrot Slaw - but if you're looking for a Southern classic, this.

Garnished rice with coleslaw and omelette step by step

  1. Break the eggs in bowl whisk and add salt and curry.fry onion in vegetable oil and pour in the egg to fry allow it to fry well before turning the underneth to fry..
  2. Parboil the rice and rinse with ordinary water.fry curry,onion,thyme,garlic and tumeric powder and water as is boiling pour in the rice,salt and seasonong cubes when is soft..
  3. Cut the green and red pepper,sweet corn,and avacado..
  4. Cut the cabbage and carrots mix with mayonnise..

In a small bowl, toss coleslaw mix with oil and lime juice; refrigerate until serving. Serve in tortillas with coleslaw, guacamole and desired toppings. Not only was it delicious but it tasted very fresh and felt quite healthy! In a large bowl, mix together the coleslaw mix, sunflower seeds, almonds, green onions and crushed Ramen noodles. In a small bowl, whisk together the oil, sugar, vinegar and seasoning packets until well blended.