Easiest Way to Cook Perfect Paleo Herb Scones

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Ingredients of Paleo Herb Scones

1. It's 2 1/2 cups of ground almonds.
2. Prepare 1/2 tsp of salt.
3. Prepare 1 tsp of baking soda.
4. You need 2 of eggs.
5. Prepare 1/2 tbsp of fresh rosemary, chopped.
6. You need 1/2 tsp of dried tarragon.
7. It's 1/4 cup of melted coconut oil.

These paleo chocolate raspberry scones are rich, chocolate-y, and just the right amount of tart with raspberries! They're also easy to make AIP compliant, and are the perfect treat to make for sharing on. The Paleo Mom is a scientist turned health educator and advocate. The paleo Mom's FREE Member's Area provides an epic collection of absolutely free e-books, exclusive recipes, guides.

Paleo Herb Scones instructions

1. Combine the almonds, salt and baking soda in a bowl..
2. In a separate bowl, whisk together the coconut oil, eggs and honey. Then stir in the herbs..
3. Slowly stir the dry ingredients into the wet..
4. Bring the dough together in a sticky ball. Then roll gently into a sausage shape in a sheet of baking paper..
5. Cut the dough into rounds and place the rounds on a tray lined with baking paper..
6. Bake at 190 C for 15 mins or until golden brown and risen..

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