How to Make Tasty Tofu scramble with leeks and rose harissa - vegan

Tofu scramble with leeks and rose harissa - vegan.

You can cook Tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tofu scramble with leeks and rose harissa - vegan

1. It's 1/2 tbsp of olive oil.
2. Prepare 1/2 of red onion, finely chopped - or a couple of shallots.
3. It's 1 of leek, finely chopped.
4. Prepare 1/2-1 tbsp of rose harissa.
5. It's 1/2 block of firm tofu, well drained and chopped into cubes.

Tofu scramble with leeks and rose harissa - vegan instructions

1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft..
2. Add the leek and sauté for another 5-10 mins til the leeks are tender..
3. Add the harissa and sauté for a couple of minutes..
4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins..
5. Enjoy with some sourdough toast and / or salad 😋.