Coleslaw, omelette and veggies. Hello my foodies, here's how to make the perfect veggie omelette. This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It's vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes!

Served with hash browns and choice of bread. Gluten Free when you choose the Gluten Free English Muffin. Using whole-food ingredients to create simple plant-based recipes that are bursting with flavor. You can cook Coleslaw, omelette and veggies using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coleslaw, omelette and veggies

You need of Carrots 1 large (diced).
It's 8-10 of Green beans.
Prepare of Green pepper 1 medium (diced).
Prepare of Onion 1 small (diced).
It's of Carrot 1 large grated.
Prepare of Cucumber 1 medium diced.
You need of Lettuce 2 leaves chopped.
You need of Cabbage 1/2 of small chopped.
It's of Fresh pepper (finely cut).
It's 3 of Eggs.
It's 2 tbs of Mayonnaise.
Prepare 1 tbs of Veg. Oil.

An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots.

Coleslaw, omelette and veggies step by step

For the omelette, cut green pepper in desired bits and also chop onion and fresh pepper and set aside.whisk the green and fresh pepper with the eggs and also set aside. In a pan heat up a little quantity of vegetable oil I would say 1 tablespoon. Add the onion and fry for a minute and then pour in the egg mixture and sprinkle salt immediately on low heat. Allow to cook under and then flip over and allow to cook for a minute or two and the omelette is ready..
Wash and dice cucumber,finely chop the cabbage, grate the carrot and chop a little lettuce. Drain excess water and mix with mayonnaise or any salad cream of your choice. I use jargo though. Sprinkle a little white pepper if you have a pinch of sugar and your coleslaw is ready..
For the green beans.. Was and cut out both ends. Heat up a tablespoon of butter or oil, add the beans and stir fry sprinkle a little dry pepper and a pinch of salt and fry for about 30sec. And it's ready. Serve with rice, noodles anything..

This low-calorie veggie omelet is stuffed with fresh vegetables. This omelet uses eggs whites with only one egg yolk for a nice balance of flavor and texture with health and nutrition. Then fresh vegetable is added to the omelet adding lots of healthy nutrients and dietary fiber. Get all your veggies in for the day at breakfast with this protein packed veggie omelette! There is nothing better than a perfectly cooked egg omelete that is stuffed with your favorite veggies and cheese.