Recipe: Perfect Vegan Banh Xeo (Vietnamese pancake)

Vegan Banh Xeo (Vietnamese pancake). Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. These vegan banh xeo are so simple and delicious.

Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu. A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it's served with a homemade sweet chili sauce. You can cook Vegan Banh Xeo (Vietnamese pancake) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Banh Xeo (Vietnamese pancake)

1. You need 1 package of bot banh xeo (flour).
2. You need 1 c. of diced ngo gai (replace onion).
3. You need 1 can of coconut milk.
4. It's 1 c. of veg. ham sliced thin strips.
5. You need 1/4 of jicama slice thin strips.
6. You need 1 of bell pepper sliced thin strips.
7. Prepare 2 of carrots shredded.
8. Prepare 1 c. of veg. crab meat sliced strips (no pollock = fish).
9. It's 2 stalks of celery sliced thin.
10. You need strips of half zuchini sliced thin.
11. Prepare 1/2 tsp. of salt.
12. It's 1 c. of mushrooms sliced.

Thai Chicken & Gravy Noodles 'Rad Naa'. Chilli Lime Prawns with Tangy Mango Salsa. Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits. Vegan bánh xèo is a Vietnamese CLASSIC!

Vegan Banh Xeo (Vietnamese pancake) instructions

1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already).
2. Add ngo gai to mixture and set aside..
3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks..
4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold..
5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything..
6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake..
7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do..
8. Can frozen extra mixture to use later..

Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful dish. I grew up eating bánh xèo a lot, we'd have these loaded plates full of golden, crisp pancakes stuffed with bacon, mung bean sprouts. Banh Xeo is Vietnamese sizzling crepe or sizzling pancake. It is named for the loud sizzling sound it makes when the rice batter hits a hot skillet. Once the pancake is crispy on all sides, it's folded over with a spatula and slide onto a serving platter and served with a variety of fresh vegetables and.