Baked asparagus with peppers. Baked Asparagus with olive oil and parmesan cheese. Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus.

Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan. How to bake asparagus the easy way? Place asparagus in a large plastic bag. You can have Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked asparagus with peppers

Prepare 1 bunch of asparagus.
Prepare 1 dash of lemon juice.
Prepare 1 tsp of cumin.
You need 4 of mini sweet peppers.
It's 1/4 cup of parm sprinkle cheese.

Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator until you're ready to bake it off. This Baked Asparagus is springtime veggie perfection. It's topped with crispy bread crumbs and parmesan cheese.

Baked asparagus with peppers instructions

Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
Preheat oven to 500°. Line baking sheet with tin foil..
Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
Place mini pepper pieces on foil lined baking sheet..
Cant have cheese? Substitute with garlic powder. Yum!.
Bake for 8 - 10 minutes. Check half way through..
Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.

A must for your Easter table! This Baked Asparagus with Breadcrumbs does just that. A simple coating of seasonings, olive oil, bread crumbs and parmesan. Put asparagus on a nonstick baking sheet; drizzle with oil and toss. Spread into a single layer and sprinkle with salt and pepper.