Party Pinwheels. Party Pinwheels Recipe photo by Taste of Home. Check out the top-rated recipe for Party Pinwheels at http In this video, you'll see how to make perfect party pinwheels. Just combine softened cream cheese with ranch mix and chopped green.

How to make Veggie Pinwheels Party Appetizer. This site uses cookies and affiliate links. Make your next party one to remember with our Party Pinwheels. You can have Party Pinwheels using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Party Pinwheels

You need 2 packages of cream cheese (8oz each) - softened (low fat/no fat is fine).
It's 3 tbsp of your fave ranch dressing mix (or 1 envelope such as Hidden Valley).
You need 1 small of can chopped black olives - drained (or 1/4 cup finely minced by hand).
You need 1 small of can green chiles - drained.
Prepare 1 small of jar chopped pimentos - drained.
It's 6 of burrito size flour tortillas.
It's 6 piece of parchment or waxed paper for wrapping rollups.

These Party Pinwheels are an easy way to make delicious appetizers for large groups. Party Pinwheels recipe: Great party appetizer that is easy to make. You can also make substitutions of any of the ingredients for endless possibilities. Tender flatbread filled with creamy spinach & artichoke dip, rolled into pinwheels.

Party Pinwheels instructions

Do a little prep! Drain as much liquid as possible from pimentos, olives and green chiles. We don't want soggy roll ups! Cut 6 pieces of wax paper, big enough to wrap around roll ups and twist on ends. Set all aside..
In a large bowl cream together cream cheese and ranch mix until well incorporated and smooth (no large chunks of cream cheese remain). Gently stir in black olives, chiles and pimentos until well combined..
Let's Roll! Working one at a time lay a tortilla out in front of you on a clean surface. Place one sixth of the cream cheese mixture on the side of tortilla closest to you. Using a knife or offset spatula (i.e. frosting spreader) spread mixture into an even layer all over tortilla. Spread all the way to edges, except for side farthest from you. Leave about 1/4" bare for any overflow while rolling..
Beginning near you roll edge of tortilla over itself, then continue to roll away from you ensuring tortilla is tightly rolled without squeezing any filling out the sides. Once rolled, wrap in prepped parchment or waxed paper, twisting ends to seal and set aside on platter. Repeat with remaining tortillas and mixture. When all are done place in fridge for at least 2 - 3 hours, up to overnight, to firm up and allow flavors to blend..
To serve, working one at a time again, unwrap each rollup cut off "ugly ends", (about 1/4"of each side. Just save those as the chef's treat lol), then cut into 1/2" - 3/4" wide slices. Arrange slices on serving platter cut side up, stacking if necessary is ok, Set 'em out and watch 'em disappear!.

This easy appetizer is the perfect addition to your next party. Check out more Party Pinwheel items in Home & Garden, Toys & Hobbies, Mother & Kids, Jewelry & Accessories! And don't miss out on limited deals on Party Pinwheel! Here's an easy Halloween party foods idea: Eyeball Pinwheels recipe! They give the creepy look of bloodshot eyeballs and are especially fun when.