Gazpacho Salsa. The Gazpacho Salsa is a delious recipe that is not labor intensive at all, if you have good quality knives to work with. This recipe was well thought out. Betty Hatfield of Aurora, Colorado combines fresh veggies, garbanzo beans and purchased salsa in the zippy party dip.

Gazpacho Salsa recipe: A salsa inspired from the Spanish cold soup of Andalucia, Spain. It is great served with many types of fajitas, enchiladas, burritos and tacos. It can be made any time of year, but is best made in the summertime, when fresh garden-ripened tomatoes are used. You can have Gazpacho Salsa using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gazpacho Salsa

It's 6 large of vine tomatoes.
Prepare 3 of Bell peppers.
You need 4 of Cucumbers.
Prepare 1 of Red onion.
Prepare 6 of Garlic cloves.
It's 1 cup of Olive oil.
You need 1/2 cup of White wine vinegar.
It's 1 tbsp of Sea salt.
It's 2 tsp of Black pepper.
You need 4 cup of Tomato juice.

The recipe is written for canning and preserving which will keep it fresh for up to a year in the jar. Tops Friendly Markets provides groceries to your local community. Tops Friendly Markets - Recipe: Gazpacho Salsa Gazpacho is a historic Spanish garlic soup. It has evolved over the centuries, but originally was a hot soup, veal broth heavily flavored with garlic.

Gazpacho Salsa instructions

Pulse individual vegetables in blender or food processor. Add remaining ingredients..
Mix and chill..

Tomato is a recent invention, a New World addition only a couple hundred years old. Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on MyRecipes.com and originated from Cottage Livings magazine.