Watermelon sorbet. Cut up the watermelon and remove all seeds. Puree in a blender or food processor. Make this easy watermelon sorbet using just three ingredients and without an ice cream maker!

Watermelon Sorbet. this link is to an external site that may or may not meet accessibility guidelines. Strain and discard pulp after processing mixture in blender, if desired. This watermelon sorbet is what summer is all about. You can cook Watermelon sorbet using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Watermelon sorbet

You need 1 kg of watermelon, without the peel and pit, cut in pieces.
You need 1/2 cup of sugar.
Prepare 3/4 cup of cold water.
Prepare 1 of juice of 1 lemon.
You need 1/4 cup of watermelon jelly or fruit jelly.

This Watermelon Sorbet has been one of them. Sure, it has plenty of sugar in it. An easy watermelon sorbet is even better! Preparation Puree the watermelon cubes in a food processor.

Watermelon sorbet step by step

Dissolve the jelly and sugar in cold water and leave aside..
Mix watermelon in a blender. Add jelly and lemon juice..
Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..

Watermelon Sorbet is the most perfect sweet and frozen treat for the summer! This sorbet is a guaranteed crowd pleaser that comes together quickly and easily using only a few ingredients-and it. Combine water and sugar in a small saucepan. Bring to a boil over medium-high heat. I'll have to give this a shot.