Southwest Black Bean Salad. I love this Southwestern black bean salad when the weather warms, it makes enough to feed a crowd. Some other bean and Tex Mex inspired recipes you might like are Spiralized Mexican Sweet Potato and Chicken Casserole, warm Mexican Corn Salad (Elote), and Pinto Beans with Queso. A quick and easy Southwestern style black bean salad recipe made with black beans, corn, avocados, lime juice and bell peppers.
This is a very flexible salad. Use lime or lemon juice in the dressing, use whatever bell peppers you have on hand or that look gorgeous at the market, add radishes, or sprinkle it with some crumbled queso or feta. Salads are at the top of my list of things to make during summer. You can have Southwest Black Bean Salad using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Southwest Black Bean Salad
- Prepare 1 can of Black Beans.
- You need 1/2 can of Corn.
- You need 1/2 of Red Onion.
- You need 1 of Lime.
- You need 1 of Tomato.
- You need 3 tbsp of Olive oil.
- You need 1 dash of of Salt.
- It's 1 of Avocado.
This Southwest Quinoa Salad is bursting with fresh corn, cherry tomatoes, cilantro and black beans. It's got a ton of texture going on and a whole lot of flavor! This Southwest Chicken and Black Bean Salad bursts with flavor, thanks to crisp and colorful bell peppers, shredded cheddar cheese, succulent grilled chicken, black beans that marinate in the dressing. Packing salad in Mason jars is a handy trick for avoiding soggy salads at the office.
Southwest Black Bean Salad step by step
- Rinse and drain black beans and corn..
- Dice tomato, avocado, cilantro, and onion..
- Combine beans, corn, tomato, avocado, onion, and cilantro..
- Add the freshly squeezed juice from the lime. Add olive oil and salt..
- Enjoy alone or with tortilla chips, chips, or crackers..
This Easy And Fresh Black Bean Salad With Corn, Avocado, Tomatoes, Red Pepper, Cilantro, And Lime Is Always A Crowd Pleaser! This easy and fresh Black Bean Salad with corn, avocado, tomatoes, red pepper, cilantro, and lime is always a crowd pleaser! Serve it as a salad or dip with. This Southwest Black Bean Quinoa Salad is crunchy, hearty and most importantly, nutritious. Pro tip: make in advance to let the flavors build up! 🔻CLICK FOR.