Fruited Macaroni Salad. In a saucepan, combine the sugar, flour and salt. Fruit salad gets a new twist with the addition of Rosa Marina, also known as orzo, pasta in this creamy fruit salad.. but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to.

I love that it's a little different than your typical summer pasta salad recipes. I love the crunch from the apples and celery and the sweet flavor from the grapes and pineapple. Macaroni Fruit Salad is a favorite Filipino dessert during the holidays and special occasions. You can cook Fruited Macaroni Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fruited Macaroni Salad

It's 2 cup of elbow macaroni, coocked as package directs and drained.
Prepare 1 cup of mayo or salad dressing.
It's 1 tbsp of lemon juice from concentrate.
You need 2 tsp of sugar.
Prepare 1/2 tsp of prepared mustard.
It's 1/2 tsp of salt.
Prepare 2 cup of seedles red grape halves.
Prepare 2 cup of coarsely shredded cabbage.
It's 3/4 cup of chopped pecans.
It's 1/3 cup of chopped celery.
It's 1/4 cup of chopped green onions.

This is not your typical macaroni salad. It is more of a dessert rather than a side dish. It is sweet, creamy, and heavenly. Pasta Fruit Salad made with macaroni, fruit cocktail, sweet palm nuts, cheese, and sweetened cream.

Fruited Macaroni Salad step by step

In large bowl, combine mayonnaise, lemon juice, sugar, mustard and salt; mix well.
Stir in cooked macaroni and remaining ingredients; mix well.
Cover.
Chill thoroughly.
Refridgerate leftovers.

Creamy and perfectly sweetened, this Filipino-style dessert is sure to be a party hit! A sweet macaroni salad the everyone will enjoy. It makes a great side dish for any meal. It keeps very well also so it can be made up ahead of time. A perfect salad to take to a picnic or backyard barbecue.