Seasoned Kale Chips. All the Flavors You Crave, in a Superfood. Learn the Benefits of Almonds Now! Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors.

Drizzle with oil and sprinkle with seasoned salt; toss to coat well. Crispy and chewy kale chips baked in the oven and seasoned to perfection. Enjoy these as a healthy alternative to potato chips. You can have Seasoned Kale Chips using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seasoned Kale Chips

Prepare 1 bunch of kale.
It's 2 tbsp of olive or coconut oil.
You need 1 tbsp of favorite spice: ex. garlic powder, paprika, cayenne, onion powder the options are endless!.
It's of Sweet and spicy.
Prepare 1/2 tbsp of maple syrup.
You need 1/2 tbsp of agave nectar (honey if not vegan).
It's 1 tbsp of chili power.

Jump to Recipe · Print Recipe. Learn how to make kale chips that are not only delicious, but easy to bake in the oven as well. This healthy snack idea is low carb, gluten free and vegan. The seasoned kale is then added to baking sheets, making sure that it touches as little as possible.

Seasoned Kale Chips instructions

Preheat oven to 300°F.
Pull leafs off steams and break into bite size pieces (or size of your choice, if using for salads even smaller).
Drizzle olive oil and sprinkle seasoning. Sweet & spicy drizzle syrup and nectar..
Bake for up to 20 minutes to desired crunchiness! Enjoy!.

This helps the kale get crispy. For the seaside spice: Follow the directions for the classic kale chips. After seasoning the kale with salt and pepper, add the seafood seasoning and cayenne to the bag and massage into the leaves. Kale chips are great as a snack, of course — eat them anytime you'd reach for potato chips or pretzels. But they're also delicious served alongside eggs for breakfast, packed into a grain bowl for lunch, or served alongside a protein for dinner.