Recipe: Delicious Roasted Potatoes and Brussels Sprouts with Lemon

Healthy Food Recipes For Healthy Diet

Roasted Potatoes and Brussels Sprouts with Lemon. Roasting Brussels sprouts with potatoes is one of my favorite ways to cook these veggies. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top.

Roasted Potatoes and Brussels Sprouts with Lemon Roasted Brussels sprouts and sweet potatoes are one of those easy and delicious fall side dishes that I find myself making over and over again. This roasted Brussels sprouts and sweet potato recipe is a great place to start! and don't forget about the lemon tahini sauce! It's the icing on the. - Added brussel sprouts back in and tossed. - Added Sweet potatoes diced since I had no regular potatoes - Added lemon juice, salt pepper as per recipe. You can have Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon

  1. It's 3 cup of Brussels Sprouts.
  2. Prepare 2 small of Potatoes.
  3. You need 3 clove of Garlic.
  4. It's 1 1/4 cup of olive oil.
  5. It's 1 each of Lemon.
  6. It's 1 tsp of Salt.
  7. You need 1 tsp of pepper.
  8. Prepare 3 each of Thai Hot Pepper.
  9. It's 2 tbsp of Oregano.

You saved Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes to your Favorites. Lemon Roasted Fingerlings and Brussels Sprouts. My trick to roasting veggies is to choose ones that cook in the same amount of time. We love fingerling potatoes and the lemon with these just takes them over the top.

Roasted Potatoes and Brussels Sprouts with Lemon step by step

  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
  4. When they are to desired carmelization, move to serving dish and enjoy..

While simple roasted Brussels sprouts with olive oil and salt are delicious on their own, the addition of lemon and toasted nuts really turns up the flavor here. Toss the Brussels sprouts with olive oil salt and pepper. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Sprinkle with the lemon zest just before serving. The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening!