Zesty White Bean Dip. This Zesty White Bean Spread made from Great Northern beans (or your favorite white beans!) can be served as a spread for sandwiches or as a dip Because of the heat I've been getting creative with lunches at home that don't require any cooking, and all kinds of bean-y and hummus-y recipes have. A delicious alternative to hummus, this dip is great. Zesty White Bean Dip With Virgin Olive Oil, Diced Yellow Onion, Vegetable Broth, Nutritional Yeast, Fresh Lemon Juice, Tahini, Minced Garlic, Cannellini Beans, Unsalted Cashews, Sea Salt, Sweet Paprika, Cayenne Pepper, Flat Leaf Parsley, Chives.
This white bean dip is dairy-free, and loaded with fresh flavor. One of my top tips when making dips is to sauté some diced yellow onion and minced. The best part about this recipe is that you can wait until the last minute, and you still get an elegant dip with minimal effort. You can have Zesty White Bean Dip using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Zesty White Bean Dip
- You need 1 1/2 cup of white beans (cannellini, navy, etc.).
- It's 6 clove of garlic.
- Prepare 6 large of leaves fresh basil.
- You need 1 large of lemon (juiced).
- It's 1/3 cup of extra virgin olive oil.
- It's 1/2 tsp of salt (or more to taste).
- Prepare 1/4 tsp of freshly ground pepper.
This is "Zesty White Bean Dip" by Emma Gabay on Vimeo, the home for high quality videos and the people who love them. This white bean dip is creamy, delicious, and made with buttery Hojiblanca olives from Spain. It's quick and easy to make in your food processor and you I've got a white bean dip recipe to share with you today and I think you're going to like it. It's a lighter version of hummus and is all kinds of delicious.
Zesty White Bean Dip instructions
- Place the beans in a colander and rinse well..
- Add all the ingredients, except the basil, to a food processor or blender and puree until smooth..
- Add basil leaves and blend until basil is well incorporated..
- Enjoy!.
A simple recipe for White Bean Dip, which transforms humble beans into a delicious dip with herbs & olive oil. I can't believe that after all these years, I've never made white bean dip. I've made dips with eggplant, chickpeas, eggplant again, and even weeds, if you can believe it. Add the beans and toss to coat. Transfer the cannellini beans to a food processor.