Recipe: Delicious Green Chile & Garlic Artichoke Dip

Green Chile & Garlic Artichoke Dip. Enjoy this Hatch Red & Green Chile Sauce on everything from enchiladas to burritos to tacos. Green chiles come in thousands of varieties, and some peppers even go by different names. This can be very confusing if you're looking for a specific type of pepper, but once you get a handle on the.

These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles. You can cook Green Chile & Garlic Artichoke Dip using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Chile & Garlic Artichoke Dip

1. Prepare 8 oz of cream cheese (room temperature for easier mixing).
2. It's 10 clove of roasted garlic (mashed).
3. It's 1/2 cup of mayonnaise.
4. You need 3 dash of Tabasco.
5. Prepare 3/4 cup of grated parmesan.
6. Prepare 1 cup of shredded cheese.
7. It's 4 oz of diced green chile (preferably hatch or anaheim).
8. You need 28 oz of artichoke hearts (canned, drained, chopped).
9. Prepare 1/2 tsp of cracked pepper.
10. Prepare 1 tbsp of lemon juice.

Browse and rate photos uploaded by our community. Filter the results based on the photo properties. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip.

Green Chile & Garlic Artichoke Dip instructions

1. Preheat oven to 350º..
2. Using a mixer, whip cream cheese until soft and creamy..
3. Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well..
4. Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes..
5. Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!.

Get the Full New Mexico Chile Verde (Green Chili) Recipe Below. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! Perfect for Cinco de Mayo or any occasion! Green chile is served roasted and peeled, whole or diced, and in various sauces.