Recipe: Yummy Paleo Coconut Crepes with Mixed Berries

Paleo Coconut Crepes with Mixed Berries.

You can cook Paleo Coconut Crepes with Mixed Berries using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paleo Coconut Crepes with Mixed Berries

1. It's 1/2 tsp of lemon juice.
2. It's 1 cup of unsweetened almond milk.
3. It's 1 cup of egg whites.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 1/2 cup of coconut flour.
6. You need 1/4 tsp of baking soda.
7. You need 1/2 tsp of cinnamon.
8. Prepare 2 of packets stevia.
9. You need 2 cup of fresh berries.
10. You need 1 cup of Greek yogurt (plain or vanilla).
11. You need 1/4 cup of flaked coconut (for garnish).

Paleo Coconut Crepes with Mixed Berries instructions

1. Combine the almond milk and lemon juice in a small bowl and set aside..
2. In a larger bowl, mix the coconut flour, baking soda, cinnamon, and stevia..
3. In a medium-sized bowl, whisk the egg whites. Once they start to get bubbly, add the almond milk and vanilla, whisking as you add each ingredient..
4. Combine the wet and dry ingredients and stir until an even batter forms..
5. Set aside for five minutes to thicken..
6. Spray a frying pan with cooking spray or coat lightly with coconut oil. Place it over medium heat and allow it to get hot..
7. Pour about 1/4 cup of batter into the pan and swirl around to coat the bottom. Note: It won’t be as fluid and smooth as traditional crepe batter, but that’s ok!.
8. Cook for about two minutes, then use a spatula to lift the edges. Gently flip with a flipper and cook for another minute. Remove the crepe from the pan and keep it warm while you do the same with the rest of the batter. Tip: Keep greasing the pan with cooking spray or coconut oil to prevent sticking..
9. Serve crepes with yogurt, fresh berries, and flaked coconut..