Easiest Way to Cook Yummy Corn Fritters - Vegan Friendly.

Corn Fritters - Vegan Friendly.. This delicious corn fritters -Cucur jagung or jemput jemput is a well known tea time snack in Malaysia, Indonesia , Singapore & south east asia. This version of mine is dairy free & egg free (Vegetarian/Vegan friendly) , perfect for everyone. Vegan corn fritters make a delicious appetizer or breakfast.

Vegan Corn Fritters - No Dairy! Made with Fresh corn kernels, cornmeal and homemade creamed corn & a little kick with green chiles. If you make this recipe for Vegan Corn Fritters, leave a comment below and let your fellow readers know what you thought. You can have Corn Fritters - Vegan Friendly. using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Corn Fritters - Vegan Friendly.

1. It's 1 tbsp of Olive oil.
2. Prepare 4 tbsp of Frozen sweetcorn.
3. It's 2 tbsp of Whole meal self raising flour.
4. Prepare 1 tsp of Bouillon powder.
5. Prepare 2 tbsp of Soy milk.
6. It's 1 tsp of Cider vinegar.
7. It's 1 tbsp of Freshly chopped chives.

These Corn Pakora Fritters are amazing: they are crispy, crunchy, delicious and healthy, and they These Corn Pakora Fritters, made the Indian way, are a new favorite. It was a bit of a challenge finding vegan food because although I'd done my research and had a list of veg-friendly restaurants. These allergy-friendly Zucchini and Corn fritters are gluten free and vegan, packed with fresh vegetables, herbs and spices. Chickpea flour, psyllium husk and vegan cheese combine to replace flour and eggs.

Corn Fritters - Vegan Friendly. instructions

1. Preheat oven to 180c/350f..
2. Heat one tablespoon of the oil in a frying pan and fry the sweet corn for a few minutes- until hot..
3. Mix flour, bouillon powder, milk, vinegar, chives and some black pepper in a bowl..
4. Add sweet corn and mix thoroughly..
5. Heat remaining oil in the frying pan..
6. Fry sweet corn mix (one tbsp per fritter) until lightly golden on each side..
7. Bake for 10-15mins, until lightly risen..

These are even better enjoyed for lunch the next day. These vegetarian-friendly corn fritters have a wonderful sweet buttery taste and are so easy to make anyone can whip up a batch in no time at all. If you want to make these vegan-friendly then use an egg substitute instead of real egg. I have also tried making these using. These vegan corn fritters are very easy to make with just a few simple ingredients and are totally oil free.