Vegetarian Quesadillas. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have on hand.
Sprinkle more grated cheese on the vegetables and top with a second tortilla.
Remove quesadilla from pan; repeat with remaining ingredients.
I need no excuse to make veggie quesadillas.
You can have Vegetarian Quesadillas using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetarian Quesadillas
- It's 1 cup of maids.
- It's 1/2 of makai ka aata.
- Prepare To taste of Salt.
- Prepare 2 tsp of oil.
- You need of To Be Mixed Into A Stuffing.
- Prepare 1 cup of boil rajma bean.
- Prepare 1 cup of grated mozzarella cheese.
- It's 1/2 cup of onion chopped.
- Prepare 1/2 cup of tomato chopped.
- It's 2 tbsp of chilli flakes.
- It's 2 tbsp of chopped coriander.
- You need 1 tbsp of haldi power.
- It's 1 tbsp of coriander power.
- Prepare 1 tbsp of garam masala.
- Prepare 1 slice of processed cheese.
- Prepare 1 tbsp of chopped green chilli.
- You need As required of Oil.
- Prepare To taste of Salt.
But when I have one, it's even better. And the justification for these quesadillas is great - I need a way to show off this unbelievable red pesto! It was a surprise hit last week, and we've been making it again and again - for pasta, on toast, as a dip - you name it, we've probably tried it. How Do You Make Vegetarian Quesadillas?
Vegetarian Quesadillas instructions
- For the tortillas Combine all the ingredients and knead into a soft dough using enough water..
- Cover the dough with a lid and keep aside for 30 minutes..
- How to make the vegetable Quesadillas stuffing.
- Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander.
- How to proceed Divide the stuffing into equal portions and keep aside..
- Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides..
- Serve the vegetable quesadillas immediately with white sauce or red sauce.
Yes, this black bean and avocado veggie quesadilla recipe really is as quick and easy as it sounds. First, you will need to prepare the sweet potato. This Vegetarian Quesadilla recipe is LOADED with goat cheese, cheddar, corn, black beans, and poblano peppers. It's a quick and easy recipe, and great for lunch or busy weeknight dinners! Disclosure: This Loaded Vegetarian Quesadilla recipe includes affiliate links, this means I make a few cents if you buy the item after clicking my link.